In the early days of its existence this creature lived off the land. It wandered about from place to place looking for food to eat. The hunger drove this creature to copy what other forest creatures ate like plants and fruits. It learned to hunt animals and ate the meat for protein. Today the diet is as complex as it can get but for a change in cases of big celebrations, try the Asian cuisine delivery Kent Washington food delights.
Early earth settlers were content to eat what the bounty of nature has given. This came in the form of fruits and berries. In due time, it learned how to take down animals and slaughter them for the meat which provided protein for the body. Little gathering were organized as hunters mostly consisting of the male species.
The banks of rivers and river valley were a favorite settling spot of primitive men. This is how agriculture started. Plots were plowed using beasts of burdened and seed were planted to grow along the river banks. Irrigation was through dug ditches that surrounded the plantation. Plant and animals were sure to survive by being near water resource.
The diet of early civilization was very much like what people have today except for the spices. One can speculate that most of these were eaten raw prior to the discovery of fire and ways to control it. Fishing in the rivers and the sea was a common activity when meat and grain were hard to find.
The domestication of wild animals led to animal farming which is now called livestock raising. No longer did man have to go inside large forests where danger lurked without warning. Water became accessible as villages sprang near rivers and lakes. The goat and the pig still have wild ancestors roaming in the forests. They are usually small in stature compared to the domesticated ones.
Agriculture that includes livestock is a major economic force in the world today. The consumers are distributed all over the world. No one can survive without eating. Agriculture is the primary provider of food stuff that is produced by farms and factories the world over. Large swaths of land are being converted to make more land cultivated for cash crops.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Recipes differ from one nation to another. The difference becomes accentuated when compared from region to region. Europe mostly is fond of bread and sausages, spaghetti and pizzas. Africans like vegetables, fruits and berries. Asians cuisine is easily identifiable since most recipes have ingredients that are stir fried and these are heavily flavored with spices.
Forest denudation is a prime concern for nations. More and more timberland is being razed to make room for residential, commercial, and industrial estates. Farmlands are also encroaching on the natural habitats of forest creatures and plant life. This will eventually result into an imbalance. Ecological disaster has to be avoided at all cost.
Early earth settlers were content to eat what the bounty of nature has given. This came in the form of fruits and berries. In due time, it learned how to take down animals and slaughter them for the meat which provided protein for the body. Little gathering were organized as hunters mostly consisting of the male species.
The banks of rivers and river valley were a favorite settling spot of primitive men. This is how agriculture started. Plots were plowed using beasts of burdened and seed were planted to grow along the river banks. Irrigation was through dug ditches that surrounded the plantation. Plant and animals were sure to survive by being near water resource.
The diet of early civilization was very much like what people have today except for the spices. One can speculate that most of these were eaten raw prior to the discovery of fire and ways to control it. Fishing in the rivers and the sea was a common activity when meat and grain were hard to find.
The domestication of wild animals led to animal farming which is now called livestock raising. No longer did man have to go inside large forests where danger lurked without warning. Water became accessible as villages sprang near rivers and lakes. The goat and the pig still have wild ancestors roaming in the forests. They are usually small in stature compared to the domesticated ones.
Agriculture that includes livestock is a major economic force in the world today. The consumers are distributed all over the world. No one can survive without eating. Agriculture is the primary provider of food stuff that is produced by farms and factories the world over. Large swaths of land are being converted to make more land cultivated for cash crops.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Recipes differ from one nation to another. The difference becomes accentuated when compared from region to region. Europe mostly is fond of bread and sausages, spaghetti and pizzas. Africans like vegetables, fruits and berries. Asians cuisine is easily identifiable since most recipes have ingredients that are stir fried and these are heavily flavored with spices.
Forest denudation is a prime concern for nations. More and more timberland is being razed to make room for residential, commercial, and industrial estates. Farmlands are also encroaching on the natural habitats of forest creatures and plant life. This will eventually result into an imbalance. Ecological disaster has to be avoided at all cost.
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