Very little is more satisfying than sitting down to a steaming hot bowl of great soup and salad. Most people tend to buy them premade at the store in a can. These are fine but not nearly as healthy or flavorful as making it from scratch. If you make it yourself, you can control the ingredients and know what you are getting. Learning to make easy lentil soup is one way to get a great meal without a ton of effort in cooking extra ingredients.
Soups are generally very healthy meals. Using lentils makes it even more nutritious because it consists of various vegetables, broth, and protein-rich beans. Since it is made without meat, it can be made for vegans as well. For people with health issues, this type of meal is a great source of vitamins.
How long should you soak the lentils? This is probably the most asked question about making these soups. The answer is that you do not have to soak them at all if you don't want. They are already soft enough that the time they cook will soften them plenty. However, if you want to make them even more easy to digest, you could soak them in water for an hour or two before making the meal. Again, this isn't required, so you can simply put all the ingredients together if you didn't plan ahead of time.
Many different ways of making these types of soups exist. You can make them like a vegetable version with more broth and no thickening agents. You can also puree them with stewed tomatoes or other agents that will help thicken them into a nice stew. These are great for dipping grilled cheese sandwiches. Other versions can be enjoyed with other types of bread.
There are several healthy and basic ingredients to add to the mix. Along with the lentils, the basic recipes call for chopped celery, onions, diced carrots, oil, water, vinegar, oregano, basil, and a dry bay leaf for flavor. Adding in stewed or diced tomatoes helps thicken it up a bit while adding a nice red color. Some add spinach for the iron and other benefits.
Blending is an option. Some may want to gently use an immersion blender, but the better option is using the kind with a lid to avoid burns from splattering hot liquid. Blending gives you a nice thick version that is great for dipping grilled cheese sandwiches into. The lighter, non-blended version is great with oyster crackers or other bread to dip.
This can be used with many different side dishes. A fresh garden salad including croutons and a nice dressing really makes it great. Others may prefer a fresh batch of cornbread with honey and butter to flavor it up. Having these on the side make a whole delicious and nutritious meal.
Any weather is great for making soups. They are healthy, filling, and make a great meal by themselves. Adding in a fresh salad or homemade honey cornbread will really make it special. This is something that kids and adults enjoy and making it from scratch helps to make it as healthy as possible.
Soups are generally very healthy meals. Using lentils makes it even more nutritious because it consists of various vegetables, broth, and protein-rich beans. Since it is made without meat, it can be made for vegans as well. For people with health issues, this type of meal is a great source of vitamins.
How long should you soak the lentils? This is probably the most asked question about making these soups. The answer is that you do not have to soak them at all if you don't want. They are already soft enough that the time they cook will soften them plenty. However, if you want to make them even more easy to digest, you could soak them in water for an hour or two before making the meal. Again, this isn't required, so you can simply put all the ingredients together if you didn't plan ahead of time.
Many different ways of making these types of soups exist. You can make them like a vegetable version with more broth and no thickening agents. You can also puree them with stewed tomatoes or other agents that will help thicken them into a nice stew. These are great for dipping grilled cheese sandwiches. Other versions can be enjoyed with other types of bread.
There are several healthy and basic ingredients to add to the mix. Along with the lentils, the basic recipes call for chopped celery, onions, diced carrots, oil, water, vinegar, oregano, basil, and a dry bay leaf for flavor. Adding in stewed or diced tomatoes helps thicken it up a bit while adding a nice red color. Some add spinach for the iron and other benefits.
Blending is an option. Some may want to gently use an immersion blender, but the better option is using the kind with a lid to avoid burns from splattering hot liquid. Blending gives you a nice thick version that is great for dipping grilled cheese sandwiches into. The lighter, non-blended version is great with oyster crackers or other bread to dip.
This can be used with many different side dishes. A fresh garden salad including croutons and a nice dressing really makes it great. Others may prefer a fresh batch of cornbread with honey and butter to flavor it up. Having these on the side make a whole delicious and nutritious meal.
Any weather is great for making soups. They are healthy, filling, and make a great meal by themselves. Adding in a fresh salad or homemade honey cornbread will really make it special. This is something that kids and adults enjoy and making it from scratch helps to make it as healthy as possible.
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To prepare an easy lentil soup, simply get the recipe from our website. Take a look at the yummiest selection of soups we have listed here at http://www.yummygoodness.com/lentil-soup.