Food keeps the body going. One needs to intake food in order to be energized and get going throughout the whole day. After every meal, there would just be times wherein you will be craving for sweet desserts, and in this article you will learn a very simple fruit n nut chocolate truffles recipe, that even kids can make it themselves.
Chocolate is the top most flavor used in desserts, you can find chocolate cakes, chocolate puddings, cheesecake, and many more. This is even one of the most gifted food of all. Truffles for example is a good idea if you want to give something to someone who loves sweets. This coming valentines, you might want to consider this as your gifts to your loved ones.
Many of you might be thinking if you should really make this dessert. As you know, not all do it yourself cooking is costly and time consuming, and truffle is one of that. This chocolate truffle recipe that you are about to learn is very easy, so those who are new to the kitchen will not have troubles making them.
The recipe you are going to learn in this article is very simple. Its very simple, that even your kids can make this themselves. Many of you might know what chocolate truffles are, and that is what you will be learning. However, this truffle has its own twist, not the usual stuff that you can get in pastry shops. Continue reading to learn the recipe.
Steps. Line your baking sheet with an aluminum foil. Melt chocolate in a saucepan over low fire, stir constantly. Put some butter and whipping cream on it, and let it melt. Pour this mixture in a bowl and refrigerate it for about ten to 15 minutes, while still stirring frequently. Do this until the mixture is thick enough for molding.
Second, put teaspoonfuls of that mixture in the lined cookie sheet and refrigerate this again for five minutes, enough for the mixture to become firm for shaping afterwards. Once firm, shape into balls and freeze for thirty minutes. While waiting for your balls to freeze, melt shortening together with the chocolate chip in a low fire, keep on stirring until there are no lumps and smooth.
Preheat your oven into 350 degrees. In a baking sheet, spread pecans and bake it for about 8 to 10 mins, until they are toasted. Let it cool before finely chopping. Mix together chocolate, orange zest, vanilla, and salt. Heat butter and cream in a saucepan, fire should be medium low. Pour your steaming hot butter and cream into the chocolate, then let it sit for about 10 mins.
Things to keep in mind. The shortening that was used for this recipe is very important as it helps the coating set in order for it to not melt that easy. For those of you who plans on presenting the truffles as gifts, a wise thing to do in order to keep the truffles separated from one another would be to put each one of them in a decorative cup.
To make it look for decorative, drizzle some melted vanilla chips over your truffles. To make the drizzle, microwave one fourth cup of white chips in vanilla flavor. Microwave it until your chips are smooth enough. If you do not have a pipe, put the melted chips in a resealable food plastic bag and cut the corner.
Chocolate is the top most flavor used in desserts, you can find chocolate cakes, chocolate puddings, cheesecake, and many more. This is even one of the most gifted food of all. Truffles for example is a good idea if you want to give something to someone who loves sweets. This coming valentines, you might want to consider this as your gifts to your loved ones.
Many of you might be thinking if you should really make this dessert. As you know, not all do it yourself cooking is costly and time consuming, and truffle is one of that. This chocolate truffle recipe that you are about to learn is very easy, so those who are new to the kitchen will not have troubles making them.
The recipe you are going to learn in this article is very simple. Its very simple, that even your kids can make this themselves. Many of you might know what chocolate truffles are, and that is what you will be learning. However, this truffle has its own twist, not the usual stuff that you can get in pastry shops. Continue reading to learn the recipe.
Steps. Line your baking sheet with an aluminum foil. Melt chocolate in a saucepan over low fire, stir constantly. Put some butter and whipping cream on it, and let it melt. Pour this mixture in a bowl and refrigerate it for about ten to 15 minutes, while still stirring frequently. Do this until the mixture is thick enough for molding.
Second, put teaspoonfuls of that mixture in the lined cookie sheet and refrigerate this again for five minutes, enough for the mixture to become firm for shaping afterwards. Once firm, shape into balls and freeze for thirty minutes. While waiting for your balls to freeze, melt shortening together with the chocolate chip in a low fire, keep on stirring until there are no lumps and smooth.
Preheat your oven into 350 degrees. In a baking sheet, spread pecans and bake it for about 8 to 10 mins, until they are toasted. Let it cool before finely chopping. Mix together chocolate, orange zest, vanilla, and salt. Heat butter and cream in a saucepan, fire should be medium low. Pour your steaming hot butter and cream into the chocolate, then let it sit for about 10 mins.
Things to keep in mind. The shortening that was used for this recipe is very important as it helps the coating set in order for it to not melt that easy. For those of you who plans on presenting the truffles as gifts, a wise thing to do in order to keep the truffles separated from one another would be to put each one of them in a decorative cup.
To make it look for decorative, drizzle some melted vanilla chips over your truffles. To make the drizzle, microwave one fourth cup of white chips in vanilla flavor. Microwave it until your chips are smooth enough. If you do not have a pipe, put the melted chips in a resealable food plastic bag and cut the corner.
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